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Menu
Starters
Onion Pakora (7pcs)
Onion and spinach coated in a chickpea batter spiced with cumin and pepper and lightly fried
$7
Vegetarian
Vegan
Pakora Wedges
Potatoes in light chickpea batter with ginger-garlic flavour.
$7
Vegetarian
Organic
Vegan
Vegetable Samosa (each)
Crispy fried turnovers stuffed with mixed vegetables, herbs, and spices
$4
Vegetarian
Lamb Samosa each
Crispy fried turnovers stuffed with tender lamb and onions in a mild masala sauce.
$5
Tandoori Meats
Chicken Tikka (5pcs)
Chicken cubes marinated in spicy yogurt, tender baked in the tandoor
$12
Gluten free
Murgh Malai Tikka (5pcs)
Skewered cubes of boneless chicken marinated with yogurt, cheese, and coriander roasted in the tandoor
$12
Lamb Tikka (5pcs)
Tender lamb pieces marinated with chef's special spice
blend, grilled in the tandoor.
$15
Gluten free
Lamb Seekh Kebab (5pcs)
Minced lamb cooked on skewered marinated with ginger, garlic, coriander leaves, onions and smoked in the tandoor
$11.90
Tandoori Chicken 1/2
Chicken marinated in a special blend of yogurt and spices, and roasted in the tandoor
$13
Tandoori Chicken Whole
Chicken marinated in a special blend of yogurt and spices, and roasted in the tandoor
$20
Gluten free
Sai Touch of spices platter
A delicious selection of; samosa, onion pakora, pakora wedges, chicken tikka and seekh kebab.
$18.50
Mixed Sizzler
An assortment of Tandoori Chicken(half), Murg Malai Tikka, Lamb Tikka, Seekh kebab and a plain Naan served with Butter chicken sauce and mint chutney
$27
Seafood
Butter Shrimp
Pan-fried shrimps in a creamy onion and tomato sauce
$18.50
Bengoli Fish
Fish tempered with curry leaves, yoghurt and simmered
in a light coconut creamy sauce.
$20
King Prawn Curry
Prawns cooked in a rich curry with onions, tomatoes, and creamy coconut for a flavourful, aromatic dish
$21
Fish Tikka Masala
Fish tempered with curry leaves, yoghurt and simmered
in a light coconut creamy sauce.
$20
Chilli Shrimp
A spicy seafood curry with green chillies, onion, tomato
and fresh coriander.
$20
Hot
Goan Fish Curry
An aromatic blend of spices, garlic, ginger and onion along with tomato and coconut.
$18.90
Prawn Malabar
Succulent prawns cooked with carom seeds, curry leaves, cashew nut sauce, and cream for a rich, flavourful curry
$21
Chicken
Butter Chicken
Chicken tikka cooked in a creamy gravy of onions,
garam masala, butter, tomato and ground cashews.
$20
Gluten free
Kadhai Chicken
Chicken pieces cooked with crushed coriander, fresh,
tomatoes, capsicum, onions and green chilies.
$20
Chicken Vindaloo
A hot curry with ground chilli, garam masala, potatoes
and a dash of vinegar.
$20
Chicken Korma
Chicken pieces cooked in a rich cashew and coconut
cream sauce with fruits.
$20
Gluten free
Chicken Chettinad
A south Indian Chicken curry cooked with onion,
Tomato, coconut, tamarind and curry leaves.
$20
Chicken Palak
Chicken cooked with fresh spinach paste, onions, ground
spices and a dash of garlic.
$20
Gluten free
Chicken Mumtaz Curry
Chicken cooked in a almond gravy with cream and mild
aromatic spices.
$20
Mango Chicken
Chicken pieces prepared with cashew gravy and
Simmered with mango sauce.
$20
Chicken Jalfrezi
Tender chicken cooked with onions in two ways, simmered in a spiced gravy for a rich, flavourful dish.
$20
Gluten free
Betoon Murgh Curry
Chicken cooked with bay leaves, chickpeas, aromatic
Spices and coconut cream.
$20
Chicken Biryani
A wholesome blend of chicken, basmati rice and vegetables.
$20
Chicken Tikka Masala
Barbecued Chicken marinated in spices, yoghurt and
cooked in tomato, capsicum and onion sauce.
$17
Chicken Madras
Juicy chicken simmered in a fiery, tangy curry with tamarind, tomatoes, and a vibrant mix of spices for a bold, spicy dish
$18.90
Gluten free
Chilli Chicken
Crispy chicken in a spicy, tangy sauce with garlic, ginger, and green chillies. Available in dry or gravy style.
$21
Extra hot
Chicken Do Pyaza
Tender chicken cooked with onions in two ways, simmered in a spiced gravy for a rich, flavorful dish.
$20
Lamb
Butter Lamb
Cubes of lamb cooked in a creamy gravy of onions,
garam masala, butter, tomatoes and ground cashews.
$20
Lamb Korma
Lamb pieces cooked in a rich cashew and coconut cream
sauce with fruits.
$20
Lamb Madras
Tender lamb cooked in a bold, spicy curry with a tangy blend of tamarind, tomatoes, and aromatic spices for a rich, flavourful experience
$20
Lamb Chettinad
A south Indian lamb curry cooked with onion, tomato,
coconut, tamarind and curry leaves.
$20
Kadhai Lamb
Lamb pieces cooked with crushed coriander, fresh
tomatoes, capsicum, onions, green chilies.
$20
Hot
Lamb Palak
Diced lamb cooked with fresh spinach paste, onions,
ground spices and dash of garlic.
$20
Lamb Mumtaz Curry
Stuffed sweet Naan with coconut, almonds, and raisins.
$20
Lamb Jafrani Biryani
A wholesome blend of diced lamb, basmati rice and
vegetables.
$20
Southern Railway Lamb Curry
Lamb cooked with yoghurt, star anise and potato wedges.
$20
Lamb Tikka Masala
Lamb marinated in spices, yoghurt and cooked in a
tomato, capsicum and onion sauce.
$20
Lamb Rogan Josh
A spicy lamb dish cooked with onions, tomatoes, garlic
and aniseed.
$20
Hot
Lamb Do Pyaza
Tender lamb cooked with onions in two ways, blended with aromatic spices for a rich and flavorful curry.
$20
Vegetarian
Vegetable Kadhai
Vegetable cooked with crushed coriander, fresh
tomatoes, capsicum and onions.
$17
Vegetarian
Vegan
Navratan Korma
A delicious Mughlai dish cooked with nine different
veggies, fruits and nuts in a creamy sauce.
$17
Vegetarian
Palak Paneer
Cottage cheese and fresh spinach cooked with
onions and ginger.
$18
Vegetarian
Kadhai Paneer
Paneer cooked with capsicums, onions, and spices in a flavourful gravy.
$18
Vegetarian
Dal Makhani
Black lentils and kidney beans cooked with onion,
garlic, ginger and tomatoes.
$17
Gluten free
Vegetarian
Malai Kofta
A wholesome blend of spices, cottage cheese potatoes
and vegetables.
$17
Vegetarian
Methi Mutter Malai
Green Peas, Kasoori Methi cooked almond, cashew
nut gravy and fresh cream.
$17
Gluten free
Vegetarian
Adraki Aloo Gobhi
Stir-fried potato and cauliflower, cooked with tomatoes,
onions and ginger.
$17
Gluten free
Vegetarian
Vegan
Pindhi Channa
A tangy tribute of chickpeas and potatoes cooked in
authentic spices of Punjab.
$16
Gluten free
Vegetarian
Vegan
Aloo Palak
Potatoes simmered in a flavourful spinach gravy with aromatic spices.
$16
Bombay Aloo
Boiled potatoes tossed with onions, tomatoes, spices, and curry leaves.
$16
Vegetarian
Aloo Mattar
A North Indian classic that is made from potatoes (Aloo) and peas (mattar) in a mildly spiced tomato-based gravy.
$16
Vegetarian
Shahi Panner
Shahi Paneer can be translated to “royal paneer.” A delicious Punjabi dish made with paneer in a cashew nut-based tomato gravy.
$17
Vegetarian
Bhindi Do Pyaza
Okra cooked with onions in a fragrant, spiced gravy.
$16
Gluten free
Vegetarian
Vegan
Chole Bhautre
Spiced chickpea curry served with 2 bhature, a fluffy deep-fried bread.
$16
Hot
Vegetarian
Vegetable Briyani
A wholesome basmati rice, spices and vegetables.
$18
Tandoori Breads
Butter Naan
$4
Vegetarian
Tandoori Roti
$4
Garlic Naan
$5
Vegetarian
Chicken Naan
Naan with a stuffing of medium spiced chicken and coriander.
$7
Cheese & Garlic Naan
Naan stuffed with fresh garlic and cheese.
$7
Keema Naan
Naan with Mild spiced minced lamb.
$7
Kashmiri Naan
Stuffed sweet Naan with coconut, almonds, and raisins.
$7
Lacha Partha
Multi-layered wholemeal bread smeared with butter
$7
Stuffed Kulcha
A naan stuffed with your choice of filling
$7
Stuffing choice
Aloo(potato)
Panner(Cottage Cheese)
Potato and onion
Sides
Seasonal Vegetables
$6.50
Gluten free
Vegetarian
Vegan
Papadoms (3pcs)
$3
Vegetarian
Vegan
Rice
$3.50
Vegetarian
Vegan
Drinks
Mango Lassi
$5.40
Gluten free
Vegetarian
Canned soft drinks
$3.20
1.5L drinks
$6
2.25L soft drinks
$7.20
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